In 100 g (Grams) of Sauce, barbecue there is 0.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, barbecue.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sauce, barbecue

Sauce, barbecue is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, barbecue are listed below.

Water	54.71 g	54.71%
Energy (calorie)	172 kcal
Energy (joule)	720 kJ
Protein	0.82 g	0.82%
Total lipid (fat)	0.63 g	0.63%
Ash	3.07 g	3.07%
Carbohydrate, by difference	40.77 g	40.77%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	33.24 g	33.24%
Sucrose	2.68 g	2.68%
Glucose (dextrose)	16.39 g	16.39%
Fructose	14.17 g	14.17%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.35 g	0.35%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.64 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	20 mg	0.02%

Nutrients in Sauce, barbecue